Losing weight is harder than many of the changes we decide to undertake for ourselves because you can't just give up food altogether. When you quit smoking or drinking alcohol or gambling, you have some hard moments over several weeks or months for sure. But ultimately, you can feel sincere in saying "I don't need that at all" and just not let it into your body or do that again. But with weight loss, the key is moderation, portion control, taking just what you need and no more. Much trickier, I think. So let's talk about some ways that help keep the appetite from being a ravening beast that incites us to fill up and out ever and ever wider.
Of course there are pills that are supposed to reduce your appetite, but I believe the key is in learning to manage your own self. Sooner or later you will need to stop taking them, because none of them are made of things nature intended for us to ingest forever. In my experience, when I stop taking them, I get REALLY hungry and have a hard time stopping myself from eating anything and everything I can get into my mouth. Not a pretty thought.
Today's tip is to chew every mouthful of food around 30 times before you swallow it. Yes I do mean count, at least until it is such a habit that you can tell when you have done that. This includes soups, smoothies, and other forms of liquid food. This does a number of things.
One is that it makes us eat more slowly, giving ourselves more time to notice when we are no longer actually hungry.
Another thing is that it breaks up the food and mixes the food with our saliva, which is supposed to happen in the course of digestion. It allows the enzymes to get in there and start breaking the molecules in the food into smaller ones so that your body can truly use what's there.
Also, your saliva has antibodies, which are part of the immune system. Thoroughly mixing your food with the saliva allows this immune response to neutralize or bind up agents that might not be good for you.
You get a chance to really taste the food. You get more pleasure out of less of what is really good and, if it doesn't really taste good, you will have a chance to notice that and maybe decide not to even eat it. Altogether, it makes eating a much more sensuous experience. There's nothing wrong with savoring the food which also nourishes us, especially if it's worthy. If you really enjoy what you are eating, you don't feel deprived and so you can stick with the program more easily.
A practical consideration: It reduces the chance of choking, which can happen when you try to swallow huge chunks of things that might get stuck in the wrong place.
All in all, aside from the phsiological benefits this gives you, it helps you learn to eat consciously, rather than just bolting down whatever while you're doing something else. I've gone through a whole package of roasted almonds that way and didn't even really enjoy them. Definitely felt like a stuffed animal later, though. Hope you will give this a try if you're not doing it already and let me know how it goes for you. –Di
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